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Potato Scallop
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Potato Scallop

A slice of potato battered and deep-fried, sold as a takeaway snack at fish and chip shops.

Potato Scallop (po-tay-to ska-lop)

Also known as

  • Potato Cake — regional
  • Potato Fritter — regional

Ingredients

potato, wheat flour, water, baking powder, salt, vegetable oil

Commonly hidden ingredients

egg, milk, chicken bouillon

Preparation note

May be fried in animal fat.

Sources & references