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Acarajé
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Acarajé

A deep-fried ball of mashed black-eyed peas, onions, and salt, fried in palm oil and typically split and stuffed with shrimp and spicy vatapá.

Acarajé (ah-kah-rah-zheh)

Ingredients

black-eyed peas, onion, palm oil, shrimp, dried shrimp, salt

Commonly hidden ingredients

dendê oil

Preparation note

Typically contains dried shrimp, though vegetarian versions exist.

Sources & references