Fiddleheads (fid-ul-hedz)
Ingredients
fiddlehead ferns, butter, garlic, lemon juice, salt, black pepper
Fiddleheads
The furled fronds of a young fern, harvested in spring and often sautéed with butter and garlic.
The furled fronds of a young fern, harvested in spring and often sautéed with butter and garlic.
Fiddleheads (fid-ul-hedz)
fiddlehead ferns, butter, garlic, lemon juice, salt, black pepper