Montreal-style Bagel

A distinct style of bagel that is smaller, denser, and sweeter than the New York variety, boiled in honey-water and baked in a wood-fired oven.

Montréal-style bagel (mon-tree-awl-style bay-guhl)

Ingredients

wheat flour, water, egg, sugar, malt syrup, vegetable oil, salt, yeast, poppy seeds, sesame seeds

honey