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Mapo Tofu
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Mapo Tofu

A popular Sichuan dish consisting of tofu set in a spicy, oily, and bright red sauce, typically containing minced meat.

麻婆豆腐 (Mápó dòufu)

Also known as

  • Mapo Doufu — Pinyin

Ingredients

tofu, ground pork, doubanjiang, fermented black beans, garlic, ginger, scallions, chili oil, sichuan peppercorn, soy sauce, cornstarch

Commonly hidden ingredients

chicken broth, sugar

Preparation note

Often contains minced beef or pork; can be made vegan by omitting meat.