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Fried Cheese
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Fried Cheese

A thick slice of Edam or similar cheese breaded and deep-fried, usually served with tartar sauce and French fries or potatoes.

Smažený sýr (sma-zhen-y seer)

Also known as

  • Smažák — colloquial

Ingredients

cheese, flour, egg, breadcrumbs, oil

Preparation note

Check that the frying oil has not been used for meat; otherwise vegetarian.

Sources & references

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