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Molokhia
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Molokhia

A vibrant green soup made from the leaves of the jute plant, finely chopped and cooked with garlic and coriander.

ملوخية (Molokhia)

Ingredients

molokhia leaves, chicken broth, garlic, coriander, ghee, salt, black pepper

Commonly hidden ingredients

chicken bouillon, baking soda

Preparation note

Traditionally cooked with chicken or rabbit broth.

Sources & references

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