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Profiteroles
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Profiteroles

A French dessert choux pastry ball filled with whipped cream, custard, or ice cream, and usually covered with chocolate sauce.

Profiteroles (pʁɔfitʁɔl)

Also known as

  • Chou à la crème — pastry base

Ingredients

flour, water, butter, egg, sugar, milk, heavy cream, vanilla extract, chocolate, salt

Commonly hidden ingredients

cornstarch

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