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Labskaus
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Labskaus

A sailor's dish made of salted meat, potatoes, and onions, traditionally served with a fried egg and herring.

Labskaus (Lahbs-kows)

Ingredients

corned beef, potato, onion, beetroot, pickled gherkin, egg, butter

Commonly hidden ingredients

anchovy, beef broth

Preparation note

Contains meat and typically served with fish.