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Zwiebelkuchen
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Zwiebelkuchen

A savory onion pie made with bacon and a sour cream custard base, often eaten during wine harvest.

Zwiebelkuchen (Tsvi-bel-koo-chen)

Ingredients

onion, flour, butter, egg, bacon, sour cream, heavy cream, caraway seeds, salt, pepper

Commonly hidden ingredients

lard, pork fat

Preparation note

Contains bacon.

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