Brezel (BREH-tsel)
Also known as
- Laugenbrezel — regional
Ingredients
wheat flour, water, yeast, salt, butter, baking soda
Commonly hidden ingredients
malt extract, lard
Pretzel
A type of baked pastry made from dough that is shaped into a knot and dipped in a lye solution to achieve its characteristic dark, crispy crust.