Takoyaki

Ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan, typically filled with minced octopus.

たこ焼き (Takoyaki)

Ingredients

wheat flour, egg, octopus, green onion, pickled ginger, tempura scraps, dried bonito flakes, tonkatsu sauce, mayonnaise, nori

dashi, soy sauce

The batter usually contains dashi, and it is topped with bonito flakes (fish).