たこ焼き (Takoyaki)
Ingredients
wheat flour, egg, octopus, green onion, pickled ginger, tempura scraps, dried bonito flakes, tonkatsu sauce, mayonnaise, nori
Commonly hidden ingredients
dashi, soy sauce
Preparation note
The batter usually contains dashi, and it is topped with bonito flakes (fish).
Sources & references
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