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Pork Chop Bun

A seasoned, pan-fried or deep-fried pork chop served inside a toasted, crusty bread bun. It is a staple Macanese street food snack known for its simplicity and savory flavor.

豬扒包 (zhū pá bāo)

Ingredients

pork chop, bread roll, garlic, soy sauce, sugar, cooking oil, black pepper

Commonly hidden ingredients

monosodium glutamate, five spice powder, oyster sauce

Preparation note

Contains pork.

Sources & references