葡式蛋撻 (pú shì dàn tà)
Also known as
- Pastel de nata — pt, original Portuguese version
Ingredients
flour, butter, egg, sugar, milk, heavy cream, vanilla extract
Portuguese Egg Tart
A custard tart featuring a flaky, crispy pastry shell filled with a caramelized, creamy egg custard. It is the most iconic pastry in Macau, popularized by Lord Stow's Bakery.