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Pasembur

A salad of shredded cucumber, jicama, tofu, potatoes, and fried fritters served with a nutty, spicy sauce.

Pasembur (Pasembur)

Also known as

  • Mamak Rojak — regional

Ingredients

cucumber, jicama, bean sprouts, tofu, potato, hard-boiled egg, flour, shrimp

Commonly hidden ingredients

dried shrimp, shrimp paste, peanuts

Preparation note

The sauce often contains shrimp paste.

Sources & references