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Ulam

Traditional Malay raw vegetable salad often consisting of herbs and wild greens served with sambal belacan.

Ulam (Ulam)

Ingredients

wild pepper leaf, cucumber, bean sprout, long bean, lemongrass, ginger flower, shallot, lime, shredded coconut

Commonly hidden ingredients

shrimp paste, anchovy

Preparation note

Sambal usually contains fermented shrimp paste.