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Harira

A hearty, tomato-based soup made with lentils and chickpeas, traditionally used to break the fast during Ramadan.

حريرة (Harira)

Ingredients

chickpeas, lentils, lamb, tomatoes, onion, celery, cilantro, parsley, flour, turmeric, ginger, cinnamon, olive oil

Commonly hidden ingredients

beef broth, chicken broth, mutton fat, butter

Preparation note

Often contains meat stock or small pieces of lamb/beef.

Sources & references