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Hāngī
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Hāngī

A traditional Māori method of cooking food using heated rocks buried in a pit oven, resulting in tender meat and vegetables.

Hāngī (hah-ngee)

Also known as

  • Earth oven feast — descriptive

Ingredients

pork, lamb, chicken, potato, sweet potato, pumpkin, carrot, cabbage

Preparation note

Traditionally cooked with various meats; vegetables are cooked alongside juices from meat unless prepared separately.

Sources & references

Similar recipes from other kitchens, so you can keep exploring.