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Kabsa
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Kabsa

A mixed rice dish served with chicken, lamb, or camel meat, seasoned with a fragrant blend of spices like cardamom, saffron, and cloves.

كبسة (Kabsa)

Also known as

  • Makboos — regional variant

Ingredients

basmati rice, chicken, onion, garlic, tomato, tomato paste, carrot, vegetable oil, ghee, cinnamon stick, cardamom, cloves, black pepper, dried lime, bay leaf, salt

Commonly hidden ingredients

chicken broth, chicken bouillon

Preparation note

Traditionally prepared with meat stock and meat pieces.

Sources & references

Similar recipes from other kitchens, so you can keep exploring.