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Mandi
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Mandi

A traditional dish of meat and rice cooked in an underground tandoor-style oven, giving the meat a distinct smoky flavor.

منذي (Mandi)

Ingredients

basmati rice, lamb, chicken, ghee, onion, garlic, ginger, cardamom, cloves, cinnamon, black peppercorns, dried lemon, saffron, almonds, raisins

Commonly hidden ingredients

chicken stock, meat bouillon, liquid smoke

Preparation note

Always cooked with lamb, chicken, or goat.

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