Common ingredients for Slovenia
These are common ingredients you may see on packaging and menus in Slovenia. Local words are left unchanged so they stay readable in the original language; translate this page if you want supporting text and English names in your own language.
- čebula (onion)
- česen (garlic)
- drobtine (bread crumbs)
- goveja jušna osnova (beef broth)
- jajce (egg)
- kisla smetana (sour cream)
- korenje (carrot)
- krompir (potato)
- kvas (yeast)
- maslo (butter)
- med (honey)
- mleko (milk)
- nitrati (nitrates)
Often listed as E251/E252 on labels.
- nitriti (nitrites)
Often listed as E250/E249 on labels.
- orehi (walnuts)
- piščančja jušna osnova (chicken broth)
- pšenična moka (wheat flour)
- rum
- skuta (cottage cheese)
- sladkor (sugar)
- slanina (bacon)
- svinjina (pork)
- svinjska jušna osnova (pork broth)
- svinjska mast (pork lard)
- želatina (gelatin)