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Biltong
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Biltong

A variety of cured, dried meat that originated in Southern African countries, similar to jerky but with distinct curing spices.

Biltong (bil-tong)

Ingredients

beef, salt, brown sugar, black pepper, coriander seeds, vinegar

Commonly hidden ingredients

soy sauce, worcestershire sauce

Preparation note

Made from beef, game, or ostrich meat, cured in vinegar and spices.

Sources & references

Similar recipes from other kitchens, so you can keep exploring.