김치찌개 (kimchi-jjigae)
Ingredients
kimchi, pork belly, tofu, onion, scallion, garlic, ginger, gochugaru
Commonly hidden ingredients
anchovy, fish sauce, shrimp paste, sugar
Preparation note
Kimchi traditionally contains salted shrimp or fish sauce.
A classic, savory stew made with aged kimchi, tofu, and often pork or tuna.
김치찌개 (kimchi-jjigae)
kimchi, pork belly, tofu, onion, scallion, garlic, ginger, gochugaru
anchovy, fish sauce, shrimp paste, sugar
Kimchi traditionally contains salted shrimp or fish sauce.