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Seaweed Soup
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Seaweed Soup

A light, nutritious soup made with rehydrated seaweed, traditionally eaten on birthdays.

미역국 (miyeok-guk)

Ingredients

dried seaweed, beef, garlic, sesame oil, soy sauce, salt

Commonly hidden ingredients

fish sauce, beef broth

Preparation note

Usually prepared with beef or clams.

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