Cheese Fondue — Generated by Gemini 3.1 Flash Image

Cheese Fondue

A dish of melted cheese served in a communal pot over a portable stove, eaten by dipping cubes of bread into the cheese using long-stemmed forks.

Switzerland Common ingredients Vegetarian Main

Käsefondue (Käsefondue)

Ingredients

gruyere cheese, emmental cheese, white wine, garlic, cornstarch, kirsch, nutmeg, bread

Commonly hidden ingredients

flour

Sources & references

https://www.myswitzerland.com/en-ch/experiences/cheese-fondue/

Similar recipes from other kitchens, so you can keep exploring.