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St. Gallen Bratwurst

A famous white veal sausage from St. Gallen, traditionally eaten without mustard.

St. Galler Bratwurst (Saint Gal-er Brat-vurst)

Ingredients

veal, pork, whole milk, salt, white pepper, mace, lemon zest

Commonly hidden ingredients

pork fat, phosphate

Preparation note

Contains veal and pork.