St. Galler Bratwurst (Saint Gal-er Brat-vurst)
Ingredients
veal, pork, whole milk, salt, white pepper, mace, lemon zest
Commonly hidden ingredients
pork fat, phosphate
Preparation note
Contains veal and pork.
A famous white veal sausage from St. Gallen, traditionally eaten without mustard.
St. Galler Bratwurst (Saint Gal-er Brat-vurst)
veal, pork, whole milk, salt, white pepper, mace, lemon zest
pork fat, phosphate
Contains veal and pork.