Zeytinyağlı Enginar (Zeytinyagli Enginar)
Ingredients
artichoke hearts, olive oil, lemon juice, carrot, potato, onion, green pea, sugar, salt, dill
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Globe artichoke bottoms braised in olive oil with potatoes, carrots, and peas.
Zeytinyağlı Enginar (Zeytinyagli Enginar)
artichoke hearts, olive oil, lemon juice, carrot, potato, onion, green pea, sugar, salt, dill
Similar recipes from other kitchens, so you can keep exploring.