Common ingredients for United Kingdom

These are common ingredients you may see on packaging and menus in United Kingdom. Local words are left unchanged so they stay readable in the original language; translate this page if you want supporting text and English names in your own language.

• Anchovy (anchovy)
• Bacon (bacon)
• Beef broth (beef broth)
• Beef dripping (beef dripping)

  Fat rendered from roasting beef.

• Beef extract (beef extract)

  Commonly found in products like Bovril.

• Beef fat (beef fat)
• Beef stock (beef stock)
• Beef suet (beef suet)

  Hard white fat around the kidneys; used in traditional puddings.

• Butter (butter)
• Carrot (carrot)
• Custard (custard)

  Typically thickened with cornflour, sometimes contains egg.

• Egg (egg)
• Fish stock (fish stock)
• Gelatin (gelatin)

  Usually derived from pork or beef collagen.

• Lard (lard)

  Rendered pig fat, commonly used in pastry.

• Malt vinegar (malt vinegar)

  Derived from barley; may contain traces of gluten.

• Milk (milk)
• Onion (onion)
• Pork (pork)
• Pork fat (pork fat)
• Pork rind (pork rind)

  Often sold as a snack called 'scratchings' or 'crackling'.

• Pork sausage (pork sausage)

  Often contains rusk (wheat filler).

• Potato (potato)
• Sugar (sugar)
• Worcestershire sauce (worcestershire sauce)

  Often contains anchovies; not vegetarian.