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Jambalaya
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Jambalaya

A Creole and Cajun dish consisting of rice, meat (such as sausage or chicken), and vegetables cooked together with broth.

Jambalaya (dʒæmbəlaɪə)

Ingredients

white rice, chicken, andouille sausage, shrimp, onion, bell pepper, celery, garlic, diced tomatoes, cayenne pepper, thyme, oregano, paprika

Commonly hidden ingredients

chicken broth, worcestershire sauce, hot sauce

Preparation note

Often contains andouille sausage and seafood.

Sources & references

Similar recipes from other kitchens, so you can keep exploring.