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Steamed Rice Rolls
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Steamed Rice Rolls

Delicate, steamed fermented rice batter sheets filled with seasoned ground pork and wood ear mushrooms.

Bánh cuốn (Banh cuon)

Ingredients

rice flour, tapioca starch, pork, wood ear mushroom, shallot, bean sprout, cilantro, mint

Commonly hidden ingredients

fish sauce, sugar, pork fat

Preparation note

Dipping sauce usually contains fish sauce.

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