Vietnamese Crepe

A crispy, savory turmeric-infused crepe folded over fillings of pork, shrimp, and bean sprouts.

Bánh xèo (Bánh xèo)

Ingredients

rice flour, turmeric, coconut milk, pork, shrimp, bean sprouts, mung beans, scallions, lettuce, cilantro, mint

fish sauce, shrimp paste

The batter often contains egg and the dipping sauce contains fish sauce.