Knödel (k-ner-del)
Also known as
- Klöße — de, regional
Ingredients
bread, milk, egg, parsley, butter, onion, flour
Commonly hidden ingredients
nutmeg
Preparation note
Some savory versions, such as Speckknödel, contain bacon.
Austrian Dumplings
Spherical dumplings made from potatoes, bread, or semolina, served either as a side dish or as a main course filled with meat or fruit.