火锅 (Huǒguō)
Also known as
- Steamboat — Regional (Singapore/Malaysia/Southern China)
Ingredients
beef, lamb, napa cabbage, tofu, shiitake mushrooms, enoki mushrooms, glass noodles, lotus root, shrimp, fish balls
Commonly hidden ingredients
chicken broth, beef tallow, soybean oil, monosodium glutamate, fermented bean paste, fish sauce
Preparation note
Broths are frequently made with beef or pork bone base; meat is standard, but vegetables are abundant.