火锅 (Huǒguō)
Also known as
- Steamboat — Regional (Singapore/Malaysia/Southern China)
Ingredients
beef, lamb, napa cabbage, tofu, shiitake mushrooms, enoki mushrooms, glass noodles, lotus root, shrimp, fish balls
Commonly hidden ingredients
chicken broth, beef tallow, soybean oil, monosodium glutamate, fermented bean paste, fish sauce
Preparation note
Broths are frequently made with beef or pork bone base; meat is standard, but vegetables are abundant.
Related dishes
Similar recipes from other kitchens, so you can keep exploring.
NabeJapanBoth built on enoki mushroom and napa cabbageVaries
Glass Noodle Stir-fryVietnamBoth built on glass noodles and shiitake mushroomVaries
JapchaeSouth KoreaBoth built on glass noodles and shiitake mushroomVaries
TempuraJapanBoth built on lotus root and shrimpVaries
Steamed DumplingsSouth KoreaBoth built on napa cabbage and tofuVaries
Lotus Root SaladVietnamBoth built on lotus root and shrimpNon-vegetarian