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Nabe
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Nabe

A variety of Japanese hot pot dishes that are cooked at the table, featuring a wide range of ingredients in a flavorful broth.

Japan Common ingredients Varies Main

鍋 (Nabe)

Also known as

  • Nabemono — general term

Ingredients

napa cabbage, tofu, shiitake mushroom, green onion, pork, udon noodles, carrot, enoki mushroom

Commonly hidden ingredients

dashi, soy sauce, mirin, sake, bonito flakes, kombu

Preparation note

Most bases contain dashi (fish stock).

Sources & references

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