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Shabu-shabu
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Shabu-shabu

A Japanese hot pot dish of thinly sliced meat and vegetables boiled in water or kombu dashi and served with dipping sauces.

しゃぶしゃぶ (Shabu-shabu)

Ingredients

beef, napa cabbage, shiitake mushroom, enoki mushroom, tofu, green onion, udon noodles, carrot, kombu

Commonly hidden ingredients

bonito flakes, soy sauce, mirin, sake

Preparation note

Dipping sauces often contain soy sauce.

Sources & references