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Breaded Veal Cutlet
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Breaded Veal Cutlet

A thin, breaded, and pan-fried veal cutlet, traditionally served with a slice of lemon and parsley potatoes.

Wiener Schnitzel (vee-ner shnit-zel)

Also known as

  • Viennese Schnitzel — English translation

Ingredients

veal, flour, egg, bread crumbs, butter, oil, salt, lemon

Commonly hidden ingredients

anchovy

Preparation note

Traditionally prepared with lard; veal is the standard protein.

Sources & references