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Breaded Pork Cutlet
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Breaded Pork Cutlet

A tenderized pork loin chop coated in breadcrumbs and fried, traditionally served with potatoes and cabbage.

Kotlet schabowy (kot-let scha-bo-vih)

Ingredients

pork, egg, bread crumbs, flour, lard, vegetable oil, salt, black pepper

Commonly hidden ingredients

milk

Preparation note

The dish is centered entirely around the pork cutlet.

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