Barbecue

A traditional culinary technique and social event involving various cuts of meat, primarily beef, grilled over an open fire or charcoal.

Asado (ah-SAH-doh)

Also known as

beef, salt, sausage, sweetbread, blood sausage, beef ribs, flank steak

beef tallow, lard

Traditionally cooked over wood or charcoal; meat is the central component.