Tafelspitz (tah-fel-shpits)
Ingredients
beef, carrot, celery root, leek, onion, parsley root, peppercorns, bay leaf, salt
Commonly hidden ingredients
beef bouillon, beef bones
Boiled Beef
Boiled beef in broth, traditionally served with a mix of minced apples and horseradish (Apfelkren) and chive sauce.