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Eisbein
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Eisbein

Boiled pork knuckle, usually cured and served with sauerkraut and mashed potatoes.

Eisbein (Ice-bine)

Also known as

  • Schweinshaxe — roasted version

Ingredients

pork knuckle, onion, carrot, celery, bay leaf, peppercorns, salt

Commonly hidden ingredients

pork broth, meat stock