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Waterzooi
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Waterzooi

A creamy stew traditionally made with fish or chicken, thickened with cream and egg yolks.

Gentse Waterzooi (Hent-se Wah-ter-zoy)

Ingredients

chicken, carrot, leek, celery, onion, potato, heavy cream, egg yolk, butter, parsley, thyme, bay leaf

Commonly hidden ingredients

chicken broth, white wine

Preparation note

Traditionally contains chicken or fish stock.

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