Clam chowder (klam chou-der)
Also known as
- New England Clam Chowder — regional
Ingredients
clams, potatoes, onion, celery, heavy cream, milk, butter, flour, bacon, thyme, bay leaf
Commonly hidden ingredients
chicken broth, fish stock, worcestershire sauce
Preparation note
Traditionally prepared with salt pork or bacon for flavor.
Sources & references
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