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Coq au Vin

A classic French braised chicken dish slow-cooked with red wine, lardons, mushrooms, and pearl onions.

France Common ingredients Burgundy Non Vegetarian Main

Coq au vin (kɔk o vɛ̃)

Ingredients

chicken, red wine, bacon, pearl onions, mushrooms, garlic, butter, flour, thyme, bay leaf, carrot

Commonly hidden ingredients

chicken broth, beef broth, brandy, tomato paste

Preparation note

Traditionally cooked with lardons (bacon/pork fat).

Sources & references

https://en.wikipedia.org/wiki/Coq_au_vin

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