Beef Stew in Red Wine

A slow-cooked beef stew braised in red wine and beef stock, typically flavored with carrots, onions, and garlic.

Boeuf Bourguignon (buf buʁɡiɲɔ̃)

Ingredients

beef, red wine, bacon, onion, carrot, garlic, tomato paste, flour, butter, beef broth, thyme, bay leaf, pearl onion, mushroom

anchovy, beef stock concentrate

Contains lardons (bacon) and beef stock.