Rinderrouladen (Rin-der-roo-lah-den)
Ingredients
beef, bacon, dijon mustard, pickle, onion, carrot, beef broth, red wine, flour, butter, salt, black pepper
Commonly hidden ingredients
anchovy, tomato paste
Preparation note
Contains bacon.
German Beef Roulades
Thin slices of beef rolled around a filling of bacon, onions, mustard, and pickles, then braised.