Sauerbraten (ZOW-er-brah-ten)
Ingredients
beef, red wine vinegar, red wine, onion, carrot, celery, bay leaf, cloves, peppercorns, gingerbread
Commonly hidden ingredients
beef broth, sugar, raisins, flour
Sauerbraten
A pot roast marinated for several days in a mixture of vinegar, wine, herbs, and spices before being slow-cooked.