Pot Roast (pɒt roʊst)
Also known as
- Yankee pot roast — regional
Ingredients
beef chuck roast, onion, carrot, celery, potato, garlic, beef broth, red wine, tomato paste, thyme, rosemary, bay leaf, black pepper, salt, flour, olive oil
Commonly hidden ingredients
worcestershire sauce, soy sauce, anchovy
Sources & references
Related dishes
Similar recipes from other kitchens, so you can keep exploring.
Beef Stew in Red WineFranceBoth built on red wine and beef brothNon-vegetarian
Kangaroo SteakAustraliaBoth built on rosemary and thymeNon-vegetarian
Shepherd's PieUnited KingdomBoth built on rosemary and thymeNon-vegetarian
Split Pea SoupCanadaBoth built on celery and thymeNon-vegetarian
SauerbratenGermanyBoth built on red wine and celeryNon-vegetarian
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