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Polenta with Luganighe

Slow-cooked polenta served with a spiral-shaped, spiced pork sausage common in the Ticino region.

Polenta e Luganighe (Po-len-ta eh Lu-ga-ni-ge)

Ingredients

cornmeal, sausage, butter, parmesan cheese, onion, red wine, tomato paste, vegetable broth, olive oil, salt, black pepper

Commonly hidden ingredients

chicken broth, beef broth, pork casing

Preparation note

Contains pork sausage.