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Istrian Truffle Pasta
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Istrian Truffle Pasta

Handmade quill-shaped pasta served in a creamy sauce featuring locally foraged black or white truffles.

Fuži s tartufima (Foo-zhee s tar-too-fee-ma)

Ingredients

pasta, truffle, butter, heavy cream, garlic, parmesan cheese, olive oil, salt, black pepper

Commonly hidden ingredients

anchovy, white wine, chicken broth

Sources & references

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