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Seafood Stew
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Seafood Stew

A fragrant, hearty fish soup made with conger eel, potatoes, tomatoes, onions, and various herbs, made famous by poet Pablo Neruda.

Caldillo de congrio (kal-dee-yo de kon-grio)

Ingredients

clam, mussel, shrimp, white fish, onion, garlic, tomato, white wine, cilantro, paprika, olive oil

Commonly hidden ingredients

fish stock, clam juice

Preparation note

Contains fish and fish stock.

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